Vega Chocolate Protein Balls
Serves: 6
Prep: 60 Min
March 2013
Packed with vegan goodness to compliment any plant-based diet on-the-go, these vegan protein snacks are coated in our Vega® Maca Chocolate bars for a Halloween treat that’s a great snack all year round.
Ingredients
- 1 cup large flake oats
- 2/3 cup Chocolate Vega Sport® Performance Protein
- 1/4 cup flax meal
- 2 Tbsp chia seeds
- 1 bar, chopped into chips of Vega® Maca Chocolate
- 1/4 cup almond butter
- 1/3 cup agave nectar
- 1 Tbsp Vega® Antioxidant Omega Oil Blend
- 1 tsp vanilla extract
- 3 bars, chopped for melting of Vega® Maca Chocolate
Preparation
-
Combine all ingredients (except the Vega® Maca Chocolate for melting) in a large bowl and mix well.
-
Roll dough into 1” bite sized balls (add more nut butter if consistency is too dry to roll into balls).
-
Place balls on a parchment-covered tray. Melt 3 Vega® Maca Chocolate bars in either a double boiler or in the microwave.
-
Coat the balls in the melted chocolate and refrigerate until hardened.
Related Articles
-
Read articleChocolate Caramel Coconut Smoothie
This chocolate coconut smoothie is the perfect and most delicious post-workout drink! Check the recipe out: ...
-
Read articleFrozen Smoothie Pops
It’s no secret that we have a profound love of smoothies, but sometimes it’s nice to...
-
Read articleBanana Coffee Smoothie
Looking for the perfect pick-me-up? Look no further. Use that too-ripe banana that no one else...
