If you’re transitioning to a plant based diet but can’t do without your beloved frozen yogurt, don’t worry – you don’t have to! This Strawberry Pineapple Coconut frozen yogurt is super creamy, thanks to its coconut yogurt base. If you prefer more of a soft serve-style frozen yogurt, make this recipe with frozen fruit and reduce the freezing time to one hour.
Ingredients
- Strawberry Layer:
- 1/2 scoop Vanilla Vega® Essentials
- Half of 454g/16 oz tub So Delicious Unsweetened Cultured Coconut Milk yogurt
- 1 1/2 cups strawberries, fresh or frozen
- Pineapple Layer:
- 1/2 scoop Vanilla Vega® Essentials
- Half of 454g/16 oz tub So Delicious Unsweetened Cultured Coconut Milk yogurt
- 1 1/2 cups pineapple chunks, fresh or frozen
- 1 Tbsp minced fresh ginger (optional)
Preparation
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In a blender, whirl the ingredients together for the strawberry frozen yogurt until no chunks remain. If using frozen fruit, you may want to drizzle in a little unsweetened coconut milk or almond milk to get the mixture moving more easily.
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Pour the strawberry purée into a freezer-safe container and repeat with the ingredients for the pineapple frozen yogurt.
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Pour the pineapple layer over the strawberry layer. Use the end of a spoon or straw to swirl the two together.
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Freeze for 4 to 6 hours.
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Let the frozen yogurt sit at room temperature for 5 to 10 minutes to thaw a bit before serving.
