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Strawberry Banana Lemon Smoothie

Serves 1 4 minute prep time

By Bridgette Clare, RHN on January 27, 2016

Strawberry Banana Lemon Smoothie

I’ve found another use for those Mason jars. On-the-go smoothie bowls! Yes, that’s a smoothie bowl, in a Mason jar, on-the-go. Exciting, right? I know I’m excited about it. Feel my excitement by trying this Strawberry Banana Lemon Smoothie in Mason jar recipe!

Ingredients

  • 1/4 - 1/2 cup Silk unsweetened almond milk
  • 1 scoop Vanilla Vega® Essentials
  • 1 cup frozen strawberries
  • 1/2 frozen bananas (or 1/2 banana and 1/2 cup ice)
  • 2 Tbsp lemon juice
  • Topping: granola, sliced frozen strawberries and sliced fresh or frozen banana

Preparation

  • Add 1/4 cup almond milk and Vanilla Vega® Essentials to blender, blending until combined.

  • Add strawberries, banana and lemon juice, blending until combined, adding more almond milk as required (you want this smoothie to be thick so add in small increments).

  • Layer Mason Jar with granola, strawberries and banana, and smoothie. Top with another layer of granola, strawberries and banana.

  • Grab a spoon and enjoy or toss the lid on and take it with you to on-the-go.

  • Option: Turn this into a smoothie by increasing your almond milk to 1 cup and blending as directed, omitting toppings.

In this recipe

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