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Spiced Chai Ginger Bread Protein Cookies

Serves: 27

Prep: 90 Min

Spiced Chai Ginger Bread Protein Cookies

Holiday cookies that fuel you with all the power of plants at the same time! Impossible? Not for us. We’ve found a way to infuse classic gingerbread cookies with Vega One® Botanical Blends which features reishi extract. Red Reishi is a renowned herb that has been used in traditional Chinese culture for over 2000 years. These cookies taste delicious and provide greens, vitamins and minerals, Omega-3 ALA, and probiotics, and the legendary mushroom, reishi, which was curated for the ability to support vitality and wellness.

 

Ingredients

  • 1 cup flour
  • 1 scoop Vega One® Botanical Blends Spiced Chai
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ¼ tsp ground nutmeg
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 1 whole flax egg (1 Tbsp ground flax meal + 2.5 Tbsp Water)
  • ¼ cup cup nut butter (e.g. almond)
  • ¼ cup molasses
  • ¼ cup vegan butter (softened)
  • ½ cup brown sugar
  • 1 tsp vanilla extract

Preparation

  • For the flax egg, mix ground flax-seed and water together and let it sit for 15 minutes while it thickens.

  • Sift together flour, Vega One® Botanical Blends, baking soda, salt, ginger, cinnamon, cardamom, and nutmeg. Set aside.

  • Cream butter, almond butter, molasses, sugar, and vanilla.

  • Add flax egg.

  • Add dry ingredients to wet mixture.

  • Mix until combined.

  • Cover and chill dough for at least 45 min or preferably overnight.

  • Preheat oven to 350 degrees.

  • Divide dough in half. Rewrap one half and refrigerate, place other half on floured parchment or waxed paper; roll out 1/8 inch thick. Freeze dough (on paper) until firm (15 minutes)

  • Loosen dough from paper and cut out shapes, transfer to baking sheets

  • Bake for 8-10 minutes or until slightly browned on edges. Please note, they will continue firming up when cooling down

  • Feel free to decorate as desired using sprinkles, dried fruits or nut, or vegan icing

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