Salted Caramel Latte

Skip the coffee shop lineup and treat yourself to this salted caramel latte. With all the sweet, salty and oh-so-creamy deliciousness, it’s hard to believe you’re sipping on 20 grams plant-based protein, as well as veggies and greens but believe me, it’s true.

Ingredients

1 cup Silk coconut milk
1/2-1 scoop Vega® Essentials
1 Tbsp caramel sauce (no caramel sauce, no problem. Use one frozen date and 1 tsp vanilla instead)
1/2 cup coffee, hot or leftover (cold)
1/2 tsp sea salt
Optional topping: coconut whipped cream

Preparation

Hot Drink Directions:
Combine milk and caramel and warm over medium heat.
Blend warm milk. Vega Essentials and sea salt in a blender until frothy.
Pour blended mixture over coffee.
Spoon froth from the blender on top.
Top with a dash of sea salt and caramel drizzle. Make it extra decadent with coconut whipped cream.
Iced Latte Directions:
Blend milk, caramel, Vega® Essentials and sea salt in a blender until frothy.
Fill a tall glass half with ice.
Pour coffee over ice and top with milk.
Top with a dash of sea salt and caramel drizzle.
Smoothie Directions:
Blend with 1 frozen banana.
Top with a dash of sea salt and caramel drizzle.