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Pumpkin Spice Blondies

Serves: 8

Prep: 5 Min

October 2015

Pumpkin Spice Blondies

Blondies get a fall makeover with this protein packed recipe. Well loved by all Vega taste-testers, this is one of our favorite ways to eat more pumpkin. Not only does this pumpkin spice blondies have premium plant-based protein in each bite, you’re also sneaking veggies and greens into dessert.

Ingredients

  • ¼ cup coconut oil, softened
  • ½ cup brown sugar
  • ¾ cup nut butter
  • 1 cup canned pumpkin purée
  • 1 tsp vanilla extract
  • ½ cup gluten-free all-purpose flour
  • 1 serving Vanilla Vega® Protein & Greens
  • 1½ Tbsp pumpkin pie spice
  • 2 tsp baking powder
  • Pinch of sea salt

Preparation

  • Preheat oven to 350F. Grease an 8 x 8 cake pan and line with parchment paper.

  • Combine coconut oil and sugar using a mixer beat until soft.

  • Add in nut butter, pumpkin and vanilla.

  • Mix dry ingredients together.

  • Combine wet and dry ingredients.

  • Pour batter into cake pan and bake for 25-30 minutes or until a toothpick comes out clean.

  • Cool completely before cutting.

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