Pumpkin Buckwheat Porridge

With a half cup of pumpkin per serving, this high-fiber, energy-packed breakfast bowl will easily tide you over until lunch or beyond. And did you know this carotenoid-rich squash is filled with nutrients like vitamin C and potassium? Sprinkled with chocolate-y cacao nibs and crunchy macadamia nuts, you’ll feel like you’re eating dessert.

Ingredients

1 cup soaked buckwheat groats
2 cups water
1 cup pumpkin puree
1 cup unsweetened almond milk
1 serving French Vanilla Vega One™ Nutritional Shake
1 banana (frozen)
1 Tbsp pure vanilla
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1 1/2 tsp cinnamon
1 Tbsp macadamia nuts, chopped
1 Tbsp cacao nibs

Preparation

Soak buckwheat groats in water for at least 1 hour, then rinse well using a sieve.
Add buckwheat groats to your blender along with pumpkin, almond milk, Vega One® All-in-One Shake, banana, and spices.
Blend until smooth and pour into two bowls.
Garnish with nuts and cacao nibs and serve chilled.