Everyone needs a signature appetizer, and this easy onion and garlic dip might become your go-to. With fragrant roasted garlic and onions, and a hearty bean base, this dip will quickly become a family favorite.
Ingredients
- 1 head garlic
- Salt and pepper, to taste
- ½ onion, quartered
- 1 15 oz./425 g can cannellini beans
- 3 Tbsp olive oil, plus extra for drizzling
- 1-2 Tbsp vegan Worcestershire sauce
- 1½ Tbsp balsamic vinegar
- 2 Tbsp fresh oregano, chopped
- 2 Tbsp fresh chives
Preparation
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Preheat oven to 400°F.
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Cut the top off the head of garlic, leaving the root end intact. Place garlic in a square of tin foil and drizzle with olive oil, salt and pepper. Fold foil over garlic.
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Place onion in a square of tin foil. Drizzle with olive oil, salt and pepper. Fold foil over onion.
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Place garlic and onion packages on a baking sheet. Bake for 30 to 45 minutes.
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In a food processor, combine the roasted garlic and onion with cannellini beans, olive oil, Worcestershire sauce, and balsamic vinegar. Blend until smooth.
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Add in fresh herbs and season with salt and pepper.
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Serve with fresh veggies or baked root vegetable chips.
