Healthy + Delicious, No-Flour Vegan Brownies

Healthy + Delicious, No-Flour Vegan Brownies

Serves 9 60 minute prep time

Want a new spin on an old classic? Check out how we’ve revamped brownie recipe by adding Vega One® All-in-One Shake, chickpeas and nut butter.


  • 1 can (15 oz) chickpeas, drained
  • ½ cup almond butter
  • ½ cup maple syrup
  • ⅓ cup raw cashews
  • 2 tsp vanilla extract
  • ¼ cup Chocolate Vega One® All-in-One Shake
  • 2 tbsp cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • Splash of non-dairy milk
  • Optional Toppings: Chopped nuts, raw cacao nibs, vegan chocolate chips, pretzel pieces, candy pieces, chopped cookies, etc.


  • 1. Preheat oven to 350F and line 8×8 baking pan with parchment.

  • 2. Place all ingredients into Vitamix or food processor and blend until smooth and creamy.

  • 3. Spoon mixture into the prepared pan and place the toppings of choice on top.

  • 4. Bake for 35-40 mins or until tooth pick comes out clean. Let cool completely before slicing.