Healthy + Delicious, No-Flour Vegan Brownies
Serves: 9
Prep: 60 Min
Want a new spin on an old classic? Check out how we’ve revamped brownie recipe by adding Vega One® All-in-One Shake, chickpeas and nut butter.
Ingredients
- 1 can (15 oz) chickpeas, drained
- ½ cup almond butter
- ½ cup maple syrup
- â…“ cup raw cashews
- 2 tsp vanilla extract
- ¼ cup Chocolate Vega One® All-in-One Shake
- 2 tbsp cocoa powder
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- Splash of non-dairy milk
- Optional Toppings: Chopped nuts, raw cacao nibs, vegan chocolate chips, pretzel pieces, candy pieces, chopped cookies, etc.
Preparation
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1. Preheat oven to 350F and line 8×8 baking pan with parchment.
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2. Place all ingredients into Vitamix or food processor and blend until smooth and creamy.
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3. Spoon mixture into the prepared pan and place the toppings of choice on top.
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4. Bake for 35-40 mins or until tooth pick comes out clean. Let cool completely before slicing.
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