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Mocha Hazelnut Nice Cream

Serves 2 5 minute prep time

By Angela Simpson on July 19, 2016, categorized in Dessert, Snacks

Mocha Hazelnut Nice Cream

Craving something chocolate for your post-workout protein? This coffee flavored vegan ice cream has five ingredients and you don’t need an ice cream maker. With more than 15 grams of protein per serving, a smooth banana base and some serious crunch factor thanks to chopped hazelnuts and cacao nibs, it’s a perfect treat for refueling.

Ingredients

  • Ice Cream:
  • 3 ripes bananas
  • 1 serving Mocha Vega Sport® Performance Protein
  • 1 tsp cinnamon
  • 1/4 cup chopped hazelnuts
  • 2 Tbsp cacao nibs or dark chocolate chips
  • Toppings:
  • Banana slices

  • Chopped hazelnuts

  • Cacao nibs or dark chocolate chips

Preparation

  • Add the bananas, Vega Sport® Performance Protein and cinnamon to your blender and puree until smooth.

  • Scoop the mixture into a freezer-safe container. Stir in the hazelnuts and cacao nibs.

  • Freeze for 3-4 hours.

  • Scoop into bowls and top with sliced banana, additional chopped hazelnuts and cacao nibs.

Angela Simpson

Angela Simpson is a Holistic Wellness Coach and Culinary Nutrition Expert living in Los Angeles, California. Her blog, My Fresh Perspective is a destination for healthy whole food recipes, nutrition and fitness tips, personal development and all things holistic health. Her mission is to use her professional training and personal experiences to educate and inspire as many women as possible to live their best lives.
Angela Simpson

In this recipe

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