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Hard Candy Smoothie

Serves 1 5 minute prep time

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Hard Candy Smoothie

Image sourced from Ryan Emberley

Vega had the amazing opportunity to sponsor Madonna’s Hard Candy Toronto opening last week. Of course, we had to concoct a Hard Candy smoothie, so here it is. This strawberry raspberry smoothie is a bit fancier than we are used to, but it was fun to test out ways to decorate a glass.

Strawberry and raspberry smoothie (Hard Candy Smoothie) with a white HC on the top. Polka dot counter top.


  • 1 serving Vanilla Vega Sport® Premium Protein
  • ½ cup frozen strawberries
  • ½ cup frozen raspberries
  • 2 cups sweetened vanilla almond milk (or other non-dairy alternative)
  • 2-3 ice cubes
  • Coconut Swirl:
  • 1 can full-fat coconut milk
  • 2 Tbsp virgin coconut oil


  • Place serving glasses into the freezer.

  • Add all smoothie ingredients to blender.

  • Blend until smooth.

  • For coconut swirl, blend coconut milk and virgin coconut oil together and pour into a squeeze bottle.

  • Remove the chilled glass from the freezer (the colder the better) and swirl the inside of the glass with the coconut swirl mixture (if it’s too watery, add a little more coconut oil to the mixture).

  • Pour smoothie into glass immediately and enjoy!


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