Image sourced from Ryan Emberley
Vega had the amazing opportunity to sponsor Madonna’s Hard Candy Toronto opening last week. Of course, we had to concoct a Hard Candy smoothie, so here it is. This strawberry raspberry smoothie is a bit fancier than we are used to, but it was fun to test out ways to decorate a glass.
Ingredients
- 1 serving Vanilla Vega Sport® Premium Protein
- ½ cup frozen strawberries
- ½ cup frozen raspberries
- 2 cups sweetened vanilla almond milk (or other non-dairy alternative)
- 2-3 ice cubes
- Coconut Swirl:
- 1 can full-fat coconut milk
- 2 Tbsp virgin coconut oil
Preparation
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Place serving glasses into the freezer.
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Add all smoothie ingredients to blender.
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Blend until smooth.
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For coconut swirl, blend coconut milk and virgin coconut oil together and pour into a squeeze bottle.
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Remove the chilled glass from the freezer (the colder the better) and swirl the inside of the glass with the coconut swirl mixture (if it’s too watery, add a little more coconut oil to the mixture).
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Pour smoothie into glass immediately and enjoy!
