Gluten Free Coffee Cake

Need the perfect weekend brunch recipe? Why not start with coffee cake! This gluten-free coffee cake has Vega® Protein & Greens in it for an extra bit of nutrition.

Ingredients

1 1/2 cups gluten-free all-purpose flour
6 Tbsp Vanilla Vega® Protein & Greens
or Vanilla Vega® Essentials
3/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp cinnamon
1/2 cup coconut oil or vegan butter, cold
1 flax egg (1 Tbsp ground flax + 3 Tbsp water)
3/4 cup Silk® Unsweetened Almondmilk
Streusel Topping:
1/2 cup oats
1/4 cup almond flour (or ground almonds)
1/4 cup brown sugar
2 tsp cinnamon
1/2 tsp salt
5 Tbsp coconut oil or vegan butter, cold

Preparation

Preheat oven to 350F and grease an 8-inch square cake pan.
Combine flour, Vega® protein powder, sugar, baking powder, salt and cinnamon.
Cut coconut oil or vegan butter into dry ingredients.
Add in flax egg and almond milk. Mix until combined.
Press into cake pan and level with fingers.
Press into cake pan and level with fingers.
Bake for 30 to 40 minutes or until a toothpick comes out clean.
Serve warm.

Breakfast

Cinnamon Bun Smoothie

There are few things that scream snowy winter morning like a cinnamon bun does. Start off...

Breakfast

Apple Cinnamon Cereal

Fall is officially in motion and what’s a better way to start your morning than with...

Breakfast

Make Ahead Frozen Fruit Smoothie

For those busy mornings when you need nutrient dense breakfast as quick as possible, try one...