Gingerbread Smoothie
Updated by Miranda Malisani, RNCP on December 18, 2014

Holiday flavors are warm, cozy and nourishing to the soul. The challenge is often finding beverages that don’t come with a heavy dose of calories, unhealthy fats and artificial ingredients. Miranda Malisani’s gingerbread smoothie provides the delectable gingerbread flavor enjoyed most this time of year with health-promoting nutrients.
Ingredients
- 1 cup gingerbread herbal tea (steep one tea bag in 1 cup hot water for 10 minutes and chill)
- ½ cup frozen unsweetened almond milk
- 1 serving Vanilla Chai Vega One® Botanical Blends
- 3 pitted Medjool dates
- 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, cloves, ginger, allspice)
Preparation
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- Blend ingredients in a high-powered blender and enjoy the warmth (or chill) of the season!
Notes
- If you can’t find gingerbread herbal tea, replace with ginger tea or 1-inch fresh ginger root.
- Freeze almond milk in ice cube trays ahead of time. Forgot to chill? Just use regular almond milk and add 3 ice cubes