Dark Chocolate Covered Strawberries are easy to make and sure to please. Use a nutrient-dense chocolate bar to satisfy even the most health-conscious of tastebuds. This recipe is easy to whip up and sure to impress your dinner guests. Who doesn’t love a chocolate covered strawberry?
Ingredients
- ½ pint fresh strawberries, rinsed and patted dry
- 1 cup walnut crumbs
- 3 or 4 oz. dark chocolate or Vega® Maca Chocolate
Preparation
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Fill a small ramekin bowl with 1 cup of walnut crumbs.
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Using a double boiler (or a small glass bowl inside a saucepan of water), melt 3 to 4 oz. (approximately 2 to 3 bars) of dark chocolate.
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Holding them by the stem, dip strawberries into the melted chocolate until covered, and then immediately after, dip them into the walnut crumbs, until covered again.
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Lay onto the parchment paper.
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Once all strawberries are covered, place the tray in the fridge for a minimum of 15 minutes for a final hardening of the chocolate.
