Dark Chocolate Covered Strawberries are easy to make and sure to please. Use a nutrient-dense chocolate bar to satisfy even the most health-conscious of tastebuds. This recipe is easy to whip up and sure to impress your dinner guests. Who doesn’t love a chocolate covered strawberry?
- ½ pint fresh strawberries, rinsed and patted dry
- 1 cup walnut crumbs
- 3 or 4 oz. dark chocolate or Vega® Maca Chocolate
Fill a small ramekin bowl with 1 cup of walnut crumbs.
Using a double boiler (or a small glass bowl inside a saucepan of water), melt 3 to 4 oz. (approximately 2 to 3 bars) of dark chocolate.
Holding them by the stem, dip strawberries into the melted chocolate until covered, and then immediately after, dip them into the walnut crumbs, until covered again.
Lay onto the parchment paper.
Once all strawberries are covered, place the tray in the fridge for a minimum of 15 minutes for a final hardening of the chocolate.