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Dark Chocolate Covered Strawberries

Serves 4 10 minute prep time

By Brendan Brazier on February 10, 2015

Dark Chocolate Covered Strawberries

Dark Chocolate Covered Strawberries are easy to make and sure to please. Use a nutrient-dense chocolate bar to satisfy even the most health-conscious of tastebuds.  This recipe is easy to whip up and sure to impress your dinner guests.  Who doesn’t love a chocolate covered strawberry?

Ingredients

  • ½ pint fresh strawberries, rinsed and patted dry
  • 1 cup walnut crumbs
  • 3 or 4 oz. dark chocolate or Vega® Maca Chocolate

Preparation

  • Fill a small ramekin bowl with 1 cup of walnut crumbs.

  • Using a double boiler (or a small glass bowl inside a saucepan of water), melt 3 to 4 oz. (approximately 2 to 3 bars) of dark chocolate.

  • Holding them by the stem, dip strawberries into the melted chocolate until covered, and then immediately after, dip them into the walnut crumbs, until covered again.

  • Lay onto the parchment paper.

  • Once all strawberries are covered, place the tray in the fridge for a minimum of 15 minutes for a final hardening of the chocolate.

Brendan Brazier

Formulator and Co-Founder of Vega, Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon Champion. He is now a successful performance nutrition consultant, the bestselling author of the Thrive book series and formulator of the award-winning line of plant-based Vega nutritional products.
Brendan Brazier

In this recipe

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