Chocolate Avocado Pudding

Smooth and rich, this Chocolate Avocado Pudding comes straight from our friends at Blender Babes. Avocado not only adds the necessary richness for a delicious chocolate pudding, but also adds plant-based fiber too!

Author: Deb Meier for Blender Babes

Ingredients

½ cup Silk® Unsweetened Original Almondmilk
1 quartered avocado
2 Tbsp raw cacao powder
⅓ coconut nectar
1 tsp vanilla
1 tsp cashew butter OR nut butter of choice
Dash of cinnamon or espresso powder (optional)

Preparation

Place all ingredients into the blender in the order listed and secure lid.
For Blendtec: Press the BATTERS button.
For Vitamix: Select Variable Speed 1. Turn machine on and slowly increase speed to Variable Speed 10/HIGH. Blend for 30 seconds or until smooth.
Turn off the blender and taste to see if you need more sweetener. Add to taste. If adding more, process/pulse for 10 more seconds to incorporate fully.
Scoop into serving bowls to serve. Wait for mixture to thicken to a pudding-like consistency before serving, about 10 minutes.