Caramel Apple Dump Cake

This recipe is so easy; getting past calling your delicious creation a “dump” will be the hardest part. If you don’t love dump cakes yet you will after making this, easy, minimal ingredient recipe. Just dump all ingredients straight into cake pan, mix, bake and enjoy. We even added Vega® Protein & Greens for a boost of protein and veggies. Caramel apple dump cake awaits!

Ingredients

2 large apples, sliced
1 cup unsweetened apple sauce
4 Tbsp caramel sauce
¾ cup melted vegan butter substitute
1 serving Vanilla Vega® Protein & Greens
1¾ cup gluten-free vanilla cake mix

Preparation

Preheat oven to 350°F.
Lightly grease a 7×11 cake pan with a vegan butter substitute.
Spread apple slices evenly over cake pan. Top with applesauce, spread evenly. Drizzle 2 tablespoons caramel sauce over pan.
Melt vegan butter substitute in microwave or on the stovetop.
Mix cake mix and Vega® Protein & Greens together, add vegan butter substitute and combine.
Spread mixture evenly over pan.
Bake for 40 to 50 minutes. They’ll be done when the top is golden brown.
Remove from oven and let cool for 5-10 min.
Drizzle remaining caramel sauce over pan.
Cut into 12 pieces and serve imperfectly perfect, crumbly, caramel-y pieces, topped with non-dairy ice cream.