Campfire Recipe: Breakfast Burrito

While these breakfast burritos require a bit of advanced preparation if you are planning on making them at a trailhead, they are well worth the effort.

Ingredients

1 package corn tortillas
Salsa, as needed
1/2 cup hemp seeds
½ cup pumpkin seeds
½ cup sunflower seeds
3 Tbsp chili powder
1 cup mushrooms
Salt, as desired
1 cup brown rice, cooked
Non-dairy cheese, if desired
Cabbage, thinly sliced

Preparation

Day before camping trip:
1. In a food processor, combine hemp seeds, pumpkin seeds, sunflower seeds, chili powder and salt. Process until a coarse grind. Move to a bowl.
2. In food processor, add mushrooms and process until chopped.
3. Mix in with nut mixture to create burrito “meat.” Refrigerate.
At campsite:
1. Build burritos by placing burrito “meat,” a small amount of salsa, brown rice, non-dairy cheese and cabbage in tortilla. Roll with both ends inside. Wrap with foil.
2. Heat over BBQ or fire for 5 minutes a side or until warm.