Skip to main content
Homepage

There's a New Vega

NEW LOOK. STILL NO WEIRD STUFF.

Fresh logo, fresh bag, same plants doing the work. Consider this your VIP pass to the new Vega, before anyone else.

LEARN MORE

Roasted Brussels Sprouts with Coconut Bacon

Serves: 4

Prep: 40 Min

October 2014

Bacon-everything is a trend that seems to be here to stay. Hop on the bacon and Brussels sprouts train—plant-based of course. Chef Morgan’s coconut bacon adds flavor and crunch to these roasted Brussels sprouts.

Ingredients

  • 1½ lbs Brussels sprouts
  • 2-3 Tbsp coconut oil
  • Salt and pepper
  • ⅔ cup coconut bacon (Find recipe here)
  • ½ cup walnuts, toasted (optional)

Preparation

  • Preheat oven to 375 F.

  • Wash Brussels sprouts and peel off damaged or loose leafs. Trim roots and cut Brussels sprouts in half.

  • Toss Brussels sprouts in oil and salt and pepper. Bake on a cookie sheet for 20-30 minutes, stirring a few times.

  • Remove Brussels sprouts from pan and toss with walnuts and coconut bacon. Return to pan and bake for 10 more minutes.

Related Articles

  • Slow Cooker Pumpkin Chili

    Warm up on a cool fall evening with our slow cooker Pumpkin Chili. Throw all ingredients...

    Read article

  • Vegan & Gluten-Free Mason Jar Salad Recipes

    Making and bringing lunches Monday through Friday doesn’t have to be a chore. Thanks to our...

    Read article

  • Power Bowl Recipe

    Grain + Protein + Veggies + Sauce = power bowls to power up your weeknight meals. Whether you’re...

    Read article