Vegan Chocolate Pudding
Serves: 6
Prep: 10 Min
August 2016
It’s summer, you just finished the most amazing cookout dinner, you’re lounging with friends and family and now it’s time for...shots! Good news. Your no-cook vegan chocolate pudding shots are ready for you.
Ingredients
- 1 cup organic soft tofu
- 1 scoop Chocolate Vega® Protein & Greens
- or 1 scoop Chocolate Vega® Essentials
- 2 Tbsp cocoa powder
- 1 tsp espresso powder (or instant coffee or coffee powder)
- 1 Tbsp maple syrup
- 1/2 tsp sea salt
- Optional toppings:
- Non-dairy chocolate chips or chocolate shavings
- Fresh seasonal berries
Preparation
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In a food processer blend tofu, Vega protein powder, cocoa powder, espresso powder, maple syrup and sea salt.
-
Blend until smooth. If you’d like a thinner pudding process for longer until you reach your desired consistency.
-
Divide into six shot glasses, and set in fridge for 20 minutes.
-
Top with chocolate chips, shavings or berries and serve straight up.
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