Strawberry Lemon-Lime Granita

Serves 4

15 Minute Prep Time

By Morgan Shupe on July 28, 2014 , categorized in Dessert, Workout Fuel

While granitas are not instant desserts, they are worth the time and effort. This Sunday make this Strawberry Lemon-Lime Granita to enjoy throughout the week.


  • 1 lb fresh strawberries, quartered
  • 1 serving Lemon Lime Vega Sport® Electrolyte Hydrator
  • 1½ cups water
  • ¼ cup raw agave syrup
  • Fresh lime or lemon Juice, if desired


  1. In a blender, pulse strawberries until finely pureed.

  2. Add Vega Sport Electrolyte Hydrator, water, agave and lemon or lime. Taste and adjust flavors as needed.

  3. Add into a container and freeze for 1 hour or until top starts to freeze.

  4. Use a fork to scrape top layer into flakey ice crystals and then return to freezer.

  5. Scrape again with fork every 30 minutes until the whole mixture is flakey ice crystals.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.