Planned Potluck: Savory Stuffed Portobello Mushrooms

Serves 6

75 Minute Prep Time

By Sarah Skalzub, RHN on August 2, 2016 , categorized in Dinner, Sides & Appies

savory stuffed mushrooms

Be the talk of your next potluck when you show up with these savory stuffed portobello mushrooms.

Planning a summer get-together? Why not make it a potluck? Assign everyone a different recipe so you can try a little bit of everything at your next get-together.

Your Planned Potluck Menu:


  • 6 portobello mushrooms, stems removed
  • ½ cup of brown rice
  • 1 cup vegetable broth
  • 2 Tbsp olive oil
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 small zucchini, diced
  • 2 tomatoes, diced
  • 1 cup of spinach, chopped
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1 tsp thyme
  • Balsamic glaze (reduction) to taste


  1. Preheat oven to 350 ° F

  2. Bring 1 cup of vegetable broth to a boil, add in brown rice. Lower heat to a simmer and cover for 35 minutes.

  3. While rice is cooking, in a large skillet sauté onion and garlic over medium heat until soft. Add in zucchini and tomatoes. Cook for 2 minutes then add in spinach and herbs. Sauté until spinach has wilted.

  4. When rice is done cooking, add rice to cooked vegetables and mix well.

  5. Brush portobello mushrooms with olive oil,  stuff with rice and veggie mixture, and place on pan.

  6. Cook in oven for 35 minutes.

  7. Remove from oven. Drizzle with balsamic reduction before serving.

Sarah Skalzub, RHN

Sarah is a Registered Holistic Nutritionist, Personal Trainer and works at Vega as a Product Specialist. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.