Red Velvet Smoothie

Serves 1

5 Minute Prep Time

By Morgan Shupe on December 29, 2015 , categorized in Dessert, Smoothies

red velvet smoothie

Find pre-cooked beets in the canned good section (but not pickled!), then toss them into your traditional chocolate smoothie for a sumptuous red velvet smoothie take on red velvet cake.


  • 1 serving Chocolate Vega® Essentials
  • 1 tsp vanilla extract
  • 1 cup ice or 1 frozen banana
  • 1 cup Silk unsweetened almond milk
  • 1 pre-cooked beet


  1. Blend until smooth.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.