7 Layer Dip
Serves: 6
Prep: 15 Min
February 2016
Entertaining friends for a big game? Whip up a quick plant-based 7 layer dip!
Ingredients
- 2 large avocados
- 2 tsp hot sauce
- 1/2 lime, juiced
- A pinch of salt
- 1 (16oz) can refried beans
- 1 cup fresh salsa
- 3/4 cups vegan sour cream
- 1/2 cup vegan shredded cheese
- 3 green onions, sliced
- 1/4 cup whole black olives
- 1/4 cup chopped cilantro
Preparation
-
Mash avocados with hot sauce, lime juice and salt.
-
In a glass casserole dish, spread refried beans followed by mashed avocado, salsa and sour cream. Top with green onions, olives and cilantro.
-
Serve cold with chips and veggies to dip.
Related Articles
-
Read articleVegan White Bean Dip
When the thought of picnicking comes to mind, some folks immediately flock to the grocery store...
-
Read articleVegan Potato Salad
Nothing says summer picnic like vegan potato salad. Enjoy this plant-based version which is mayo-free and...
-
Read articleCoconut Almond Protein Cookies
You really can’t go wrong with these cookies. We’ve taken a basic oatmeal raisin breakfast cookie,...
