Slow Cooker Easy Chickpea Curry

Serves 6

10 Minute Prep Time

By Morgan Shupe on January 26, 2016 , categorized in Dinner

Let your slow cooker do the work of dinner tonight. This high-protein dinner is rich in flavor and best served over basmati rice.


  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 (15oz) cans chickpeas
  • 1 (15oz) can diced tomatoes
  • 1 (15oz) can coconut milk
  • 1-2 Tbsp curry powder
  • Salt, to taste
  • 1/2 bunch cilantro
  • Basmati rice, to preference amount


  1. Combine all ingredients other than cilantro in slow cooker. Cook on low for 6 to 8 hours.

  2. Once finished stir in cilantro. Serve over basmati rice.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.