Mystery Box: Brownie Batter Freezer Fudge

Serves 10

10 Minute Prep Time

By Bridgette Clare, RHN on February 10, 2016 , categorized in Dessert, Snacks

brownie batter freezer fudge

Chewy, decedent, and oh-so chocolate-y, oh and filled with protein and fiber. If you’re like me, once you try it, this brownie batter freezer fudge will be your new go-to dessert when you’re in the mood for something sweet and fudgy. Bonus: no oven required for this dessert!


  • 1 (15oz) can black beans, rinsed and drained (approximately 2 cups)
  • 1/2 cup coconut oil (or 1/2 cup, room temperature vegan butter)
  • 1/4 to 1/2 cup real maple syrup (depending on your sweet tooth)
  • 3/4 cup cocoa powder
  • 1/2 scoop Chocolate Vega® Essentials
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • Optional: vegan chocolate chips and sprinkles


  1. In a food processor blend beans, coconut oil, maple syrup, vanilla and salt until smooth.

  2. Add cocoa powder and Vega Essentials, blend until combined.

  3. Optional: fold in chocolate chips and sprinkles.

  4. Spread over 10×6 pan.

  5. Freeze for 2 hours.

  6. Slice into 10-12 squares. Store in freezer-safe container until ready to enjoy.

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!