Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start the day.
- 1 large banana, mashed
- 1 tsp vanilla extract
- 1 cup non-dairy milk (almond, coconut, rice etc.)
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp cinnamon
- 1 Tbsp coconut oil
- Optional Toppings: Banana slices, chopped nuts, maple or agave syrup
- 1 serving Vega® Protein & Greens
Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.
In a separate bowl, mix remaining dry ingredients.
Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.
Melt coconut oil in a non-stick pan over medium heat, or use a griddle .
Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
Top with fresh fruit, nuts, or syrup and enjoy!