Want the decadent, creamy taste of a frozen dark chocolate pudding pop, without the dairy? Add this to your Summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!
If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!
- 6 pitted dates (soaked for at least 1/2 hour)
- 1 can coconut milk
- ½ an avocado
- ½ cup dark chocolate Dutch cocoa powder
- 1 serving Chocolate Vega® Protein & Greens
- 1-2 Tbsp maple syrup
- 1 pinch cinnamon
- 1 pinch salt
- 1 cup dark chocolate chips
- ⅓ cup coconut oil
Roughly chop dates and throw them and the rest of the ingredients into a high speed blender.
Blend until very smooth (2-3 minutes)
Pour into molds and freeze
In double boiler, melt dark chocolate chips and coconut oil.
Remove pops from the molds and dip into melted chocolate. Lie on a non-stick mat and refreeze for at least 10 minutes.