Dark Chocolate Pudding Pop Recipe

Dark Chocolate Pudding Pop Recipe

Serves 6 15 minute prep time

Want the decadent, creamy taste of a frozen dark chocolate pudding pop, without the dairy? Add this to your Summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!

If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!


  • 6 pitted dates (soaked for at least 1/2 hour)
  • 1 can coconut milk
  • ½ an avocado
  • ½ cup dark chocolate Dutch cocoa powder
  • 1 serving Chocolate Vega® Protein & Greens
  • 1-2 Tbsp maple syrup
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1 cup dark chocolate chips
  • ⅓ cup coconut oil


  • Roughly chop dates and throw them and the rest of the ingredients into a high speed blender.

  • Blend until very smooth (2-3 minutes)

  • Pour into molds and freeze

  • In double boiler, melt dark chocolate chips and coconut oil.

  • Remove pops from the molds and dip into melted chocolate. Lie on a non-stick mat and refreeze for at least 10 minutes.