By Emily von Euw of This Rawsome Vegan Life
This mango nectarine chlorella smoothie recipe from author and blogger, Emily von Euw is full of chlorophyll and celebrates everything delicious about fresh stone fruit. Top with pumpkin seeds or your favorite nuts or seeds to add a little texture to this delicious treat!
- 1 ripe nectarine
- 3 ripe bananas
- 1 cup frozen mango
- 1 Tbsp Vega® Chlorella
- 2 cups water or non-dairy milk
- 1 Tbsp pumpkin seeds
Blend everything – except the pumpkin seeds – until smooth.
Pour into glasses and sprinkle with pumpkin seeds for decoration!