Chocolate Smoothie Sundae Bar

Serves 2

10 Minute Prep Time

By Bridgette Clare, RHN on February 1, 2016 , categorized in Breakfast, Dessert

Who needs ice cream when you can have a nutrient-dense and oh-so-chocolaty smoothie bowl, topped with crunchy granola and fresh fruit? Set up the ingredients like a sundae bar and choose your own breakfast adventure with as many toppings as you like.


  • Smoothie:
  • 2 frozen bananas
  • 1 cup frozen strawberries
  • 2 Tbsp cocoa powder
  • 2 scoops Chocolate Vega® Essentials
  • 1/2 cup Silk CreamyCashew milk
  • Recommended Toppings:
  • Gluten-free granola (I love Nature's Path Love Crunch Granola)
  • Shredded coconut flakes
  • Fresh or frozen sliced strawberries
  • Fresh sliced banana
  • Sprinkles, because why not?


  1. Puree in a food processor, until thick and combined, adding more milk if required.

  2. Choose your toppings and load up your bowl.

  3. Grab a spoon and enjoy.

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!