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Taco Stuffed Avocados

Serves 2 20 minute prep time

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Taco Stuffed Avocados

Looking for an escape from the chilly winter months? Jump on board with us and take a quick trip south of the border with these fun and easy-to-make taco stuffed avocados. Surf, sand, and sunblock not included!


  • 1 ripe avocado
  • 1 cup cooked quinoa
  • ½ cup cooked black beans, drained and rinsed
  • ½ red pepper, chopped
  • ¼ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • Dressing Ingredients :
  • Juice of one lime
  • 3 Tbsp Vega® Omega Oil Blend
  • 2 tsp agave nectar (or your favorite sweetener)
  • 1 tsp Dijon mustard
  • ⅛ tsp ground cumin
  • Salt and pepper, to taste


  • Cut avocado in half, remove the pit and scoop out the flesh (being careful to keep each half whole).

  • In a medium-sized bowl toss quinoa, black beans, red pepper, red onion, and fresh cilantro.

  • In a small bowl, whisk together dressing ingredients.

  • Toss quinoa mixture with the dressing until well coated.

  • Fill each avocado half with the quinoa mixture and serve immediately.


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