Carrot Coconut Soup
Serves: 6
Prep: 20 Min
December 2014
Yes, coconut, carrot, and avocado DO go together nicely! Not sure? Try it yourself!
CREDITS
- Thrive Energy Cookbook by Brendan Brazier
- Publisher: DaCapo Press
Ingredients
- 1 ripe avocado, peeled
- 1 small clove garlic, chopped
- 4 medium carrots, peeled and juiced
- 4 cups coconut milk
- 2 tsp freshly squeezed lime juice
- 1 tsp yellow curry paste
- Small handful of fresh cilantro leaves, torn
- Sea salt and freshly ground black pepper
- ½ cup roasted cashews, coarsely chopped
Preparation
-
In a blender, combine the avocado, garlic, carrot juice, coconut milk, lime juice, curry paste, half of the cilantro leaves, and salt and pepper to taste.
-
Blend until smooth.
-
Serve garnished with cashews, coconut flakes, and the remaining cilantro leaves.
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