VEGA RECIPES

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Pineapple Mango Smoothie

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A protein-packed taste of the tropics, this Vega Sport Pineapple Mango Smoothie is the perfect recovery smoothie after a hot run or bike ride. Ingredients ½ cup frozen pineapple, cubed ½ cup frozen mango, cubed 1 big handful spinach 1…
  5 Minutes   0 Comments
granita

Strawberry Lemon-Lime Granita

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While granitas are not instant desserts, they are worth the time and effort. This Sunday make this hydrating Strawberry Lemon-Lime Granita to enjoy throughout the week. Ingredients 1 pound fresh strawberries, quartered 1 serving Vega Sport Electrolyte Hydrator Lemon Lime…
  3 Hours (Freezing Time)   0 Comments
140619_VEGA_089

Vegan Pesto

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Whether you’re craving pesto for pasta or as a hors d’oeuvres spread, this vegan pesto recipe lets you get creative in the kitchen. Start with the base ingredients, and then pick your own green and nut and experiment with flavor!…
  10 Minutes   0 Comments
Grapefruit Juice

Grapefruit Sage Hydrating Mocktail

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Sip on this hydrating mocktail with dinner. Tart grapefruit is balanced with savory sage for a sophisticated drink—alcohol not included. Ingredients List: 1 cup ice 2-4 sage leaves 1 cup grapefruit juice Salt, optional Preparation In a cocktail shaker, combine…
  5 Minutes   0 Comments
Earl Grey Smoothie

Creamy Lavender Earl Grey Smoothie

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By Vega recipe contributor: Erin Ireland Erin Ireland shares her Creamy Lavender Earl Grey Smoothie that makes for a taste bud satisfying breakfast or afternoon tea inspired snack. Ingredients 6 Earl Grey tea ice cubes 1 frozen banana 1/2 cup…
  5 Minutes   0 Comments
Vegan Pesto

YEW Green Garbanzo Vegan Pesto

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Recipe created by: Ned Bell, Executive Chef at YEW Seafood + Bar One of Canada’s foremost culinary talents and Executive Chef at the Four Seasons Hotel Vancouver, Ned Bell loves serving this Green Garbanzo Vegan Pesto at YEW as a…
  5 Minutes   1 Comments
Green Garbanzo Bean Tacos

YEW Green Garbanzo Bean Vegan Tacos

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Recipe created by: Ned Bell, Executive Chef at YEW Seafood + Bar One of Canada’s foremost culinary talents and Executive Chef at the Four Seasons Hotel Vancouver, Ned Bell uses green garbanzo beans instead of beef in these vegan tacos.…
  15 Minutes   1 Comments
quinoa salad

YEW BC Blueberry Quinoa Salad

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Recipe created by: Ned Bell, Executive Chef at YEW Seafood + Bar Enjoy this fresh, local blueberry and quinoa salad from Executive Chef, Ned Bell. At the Four Seasons Hotel Vancouver, Ned uses local British Columbia blueberries to stay connected…
  10 Minutes   0 Comments
Tropical Smoothie

Tropical Smoothie

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Investing in cocktail umbrellas turns even your usual morning smoothie into a tropical getaway.  Take your imagination one step further with this tropical smoothie that’s great for all ages. Ingredients 1 fresh peach (or 1/2 cup frozen) 1/2 cup frozen…
  5 Minutes   0 Comments
Quinoa Salad

YEW ‘Shaken’ Green Garbanzo Bean, Cauliflower, and Quinoa Salad

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Recipe create by: Ned Bell, Executive Chef at YEW Seafood + Bar One of Canada’s foremost culinary talents and Executive Chef at the Four Seasons Hotel Vancouver, Ned Bell serves this Green Garbanzo Bean, Cauliflower, and Quinoa Salad as a…
  15 Minutes   0 Comments
banana raspberry smoothie

Raspberry Banana Smoothie

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Nicole Winhoffer uses her passion for fitness and dance to create innovative fitness programs. Nicole’s love for Vega products has led her to find the perfect blended smoothie she enjoys post-workout. She sent us this simple and delicious combo recipe…
  5 Minutes   1 Comments
protein smoothie recipes

Melon Protein Smoothie

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Take advantage of ripe melons in the market by pairing them with basil and Vega Sport Performance Protein in this seasonal smoothie. Ingredients ½ small honeydew melon ½ lime juiced 2-6 large basil leaves ¼ avocado 1 cup water ½…
  5 Minutes   0 Comments
Blueberry Crumble

Blueberry Crisp

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Protein Smoothie isn’t just delicious in smoothies. It can also add complete, plant-based protein and two servings of greens to baked goods! Give it a try with fresh, local blueberries in this summertime blueberry crisp. Ingredients 1 pint fresh blueberries…
  60 Minutes   0 Comments
Vegan Ice Cream Sandwiches

Chocolate Protein Vegan Ice Cream Sandwiches

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We all scream for ice cream! Why not add a bit of complete, plant-based protein to your ice cream this summer? Vegatopians swear by this recipe for post-workout recovery. Then once you’ve whipped up a batch of Chocolate Protein Vegan…
  30 Minutes   1 Comments
Peach Salsa

Peach Salsa

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Enjoy one of summer’s perfect stone fruits in this refreshing peach salsa. Serve with non-GMO corn chips or fresh cut veggies. Ingredients 2 peaches, diced fine ¼ cup fresh tomatoes, diced fine ½ red onion, diced fine ¼ cup basil,…
  10 Minutes   0 Comments
140619_VEGA_264

Fresh Herb Granita

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Don’t be afraid of herbs in your dessert. Tarragon, rosemary, basil and sage mix perfectly in this sweet Fresh Herb Granita. Ingredients List: 8 sprigs mint 4 sprigs tarragon 4-6 sprigs fresh rosemary Large handful basil leaves (about 20) Large…
  120 Minutes   0 Comments