There is no better way to indulge in those chocolate cravings than to bake up a storm of your favorite brownies. These are ours! Rich, decadent, and combined with a protein boost using Vega Protein Made simple.
Ingredients
- 1 cup unsweetened almond milk, at room temperature
- 2 Tbsp ground flax or chia seeds
- ½ Tsp apple cider vinegar
- 1 cup dark chocolate chips (vegan)
- 4 Tbsp coconut oil
- ¼ cup unsweetened cocoa powder
- 1 serving Vega® Protein Made Simple Dark Chocolate flavor
- 1 cup of flour
- ½ Tsp baking soda
- Pinch of salt
- ½ cup brown sugar
- 1 Tbsp vanilla extract
- ½ cup hot water
Preparation
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Preheat oven to 350 F and line an 8-inch square pan with parchment paper
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In a small bowl mix together almond milk, vinegar, and ground flax/chia seeds and set aside
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Melt chocolate chips together with coconut oil in a double boiler
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In a medium bowl whisk together the flour, protein powder, cacao powder, baking soda, and salt
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Add almond milk mixture, together with melted chocolate coconut oil blend and fold under flour, as well as ½ cup of hot water until combined and smooth batter forms (don’t overmix)
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Pour the mixture into the pan until evenly distributed, sprinkle some more sea salt and cacao nibs on top
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Bake for about 30 minutes, take out, let cool completely before cutting
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Enjoy!
