By Brendan Brazier
Originally published in Thrive Energy Cookbook, Penguin Canada
This chlorophyll-packed, mineral-rich elixir will energize you with a small amount of natural sugar from the apple and pear.
Ingredients
- 2 large kale leaves, stems removed
- Handful of spinach
- ¼ English cucumber (unpeeled)
- 1 large celery rib, trimmed
- 1 large apple (unpeeled)
- 1 ripe pear
- ¼ tsp Vega® Chlorella
- 1 Tbsp wheatgrass juice (optional)
- 1 Tbsp freshly squeezed lemon juice
Preparation
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First, juice the kale and spinach. Then juice the cucumber, celery, apple, and pear.
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Stir together and add the chlorella powder, making sure there are no lumps. Stir in the wheatgrass juice (if using) and lemon juice.
