Overnight Pumpkin Pie Slow Cooker Oatmeal

Serves 4

10 Minute Prep Time

By Morgan Shupe on November 3, 2014 , categorized in Breakfast

slow cooker oatmeal

Put your kitchen to work while you sleep. When you awake there will be warm pumpkin spice oatmeal waiting for you!


  • 1½ cups oats
  • 4½ cups water
  • 1 cup canned pumpkin
  • 2 tsp pumpkin spice
  • 2 tsp vanilla extract
  • ½ cup coconut sugar
  • Optional topping: pecans, roasted
  • Optional: coconut milk


  1. Cook in a slow cooker for 6- 8 hours, overnight.

  2. Serve with pecans and coconut milk in the morning.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.