Coconut Date Ball

Serves 5

15 Minute Prep Time

By Vega on December 15, 2015 , categorized in Dessert

Make these three-ingredient dessert bites with you kids, and then place them on a tray with after dinner mints and chocolate truffles for a decadent and healthy dessert mid-holiday.

Ingredients

  • 1/2 cup pitted and chopped dried dates
  • 2/3 cup cashews
  • 1/2 cup shredded, unsweetened coconut

Preparation

  1. Add the dates, cashews and almonds to the base of a food processor fitted with a chopping blade.

  2. Pulse until the dates and nuts have formed a sticky crumb.

  3. Add the coconut and pulse to combine.

  4. Remove from the food processor and combine mixture into a large ball.

  5. Cover and place in the fridge to harden, about 2 hours.

  6. Pinch off 2 tablespoons worth of dough and roll into balls.

  7. Will keep in the fridge for 10 to 14 days.

Vega

No matter what better means to you, Vega shares the knowledge, nutrition, and inspiration to support your quest to thrive.

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