Coconut Chocolate Quinoa Protein Pudding

Serves 4

35 Minute Prep Time

By Morgan Shupe on April 27, 2015 , categorized in Breakfast, Snacks

Move over rice pudding. Quinoa pudding is the new cool kid on this block. Rice just can’t compete with the protein and texture quinoa provides, especially with the addition of Vega Sport Performance Protein!

Ingredients

Preparation

  1. Combine quinoa, coconut milk and maple syrup in a medium saucepan over medium heat and bring to a boil. Lower heat and simmer for 20 to 30 minutes, stirring often, until quinoa has cooked through and milk has started to thicken.

  2. Cool quinoa. Stir in Vega Sport Performance Protein and cocoa powder.

  3. Serve quinoa with coconut flakes and maca chocolate.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.

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