Chocolate Maca Açai Smoothie Bowl

Serves 2

10 Minute Prep Time

By Bridgette Clare, RHN on January 26, 2015 , categorized in Breakfast, Smoothies

Chocolate Maca Acai Smoothie Bowl

Ever have a morning where you’d rather eat your smoothie than drink it? Sit down and enjoy a large Chocolate Maca Açai Smoothie Bowl.


  • 2 frozen açai berry pack, unsweetened
  • 1 cup frozen strawberries
  • 1 tsp Vega® Maca
  • 1 tsp cacao powder
  • 1 serving Chocolate Vega One™ Nutritional Shake
  • ¼ cup Silk® Unsweetened Original Almondmilk
  • Topping Options :
  • ¼ cup gluten-free granola (the crunchier the better)
  • 1 tsp cacao nibs
  • 1 tsp shredded coconut
  • 1-2 tsp hemp hearts
  • Sprinkle of cacao powder
  • Fresh, sliced strawberries and/or banana slices


  1. Blend all smoothie ingredients.

  2. Scrape blender as required.

  3. Add more liquid if required. You want this extra thick so if you do add the more liquid so it slowly and sparingly.

  4. Add smoothie ingredients to a chilled bowl.

  5. Top with as many optional toppings as you like.

  6. Enjoy!

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!