Chocolate Chip Zucchini Bread Smoothie

Serves 1

5 Minute Prep Time

By Bridgette Clare, RHN on August 28, 2015 , categorized in Smoothies

You’ve got zucchini to use and can only make so many zucchini noodles before your family starts asking for something else for dinner. We’ve got you covered with this chocolate chip zucchini bread smoothie. It’s breakfast and dessert all in one and will help you get the most out of that zucchini in no time flat.

Ingredients

  • 1 cup almond milk (increase to 1½ cup for a thinner smoothie)
  • ½ a banana
  • 1 cup zucchini, chopped
  • ½ cup ice
  • 1 serving Vanilla Vega® Essentials
  • ¼ cup walnuts, finely chopped
  • 2 Tbsp vegan chocolate chips
  • Sprinkle of cinnamon and sea salt
  • Optional: top with vegan chocolate chips and/or chopped walnuts

Preparation

  1. Blend, sip, enjoy!

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!

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