Rawsome Chlorella Green Smoothie

Serves 2

5 Minute Prep Time

By Emily von Euw on September 19, 2014 , categorized in Smoothies

green smoothie

By Emily von Euw of This Rawsome Vegan Life

This mango nectarine chlorella green smoothie from author and blogger, Emily von Euw is full of chlorophyll and celebrates everything delicious about fresh stone fruit. Top with pumpkin seeds or your favorite nuts or seeds to add a little texture to this delicious treat!


  • 1 ripe nectarine
  • 3 ripe bananas
  • 1 cup frozen mango
  • 1 Tbsp Vega® Chlorella
  • 2 cups water or non-dairy milk
  • 1 Tbsp pumpkin seeds


  1. Blend everything – except the pumpkin seeds – until smooth.

  2. Pour into glasses and sprinkle with pumpkin seeds for decoration!

Emily von Euw

Emily von Euw is the creator of the popular award-winning food blog, This Rawsome Vegan Life, where she creates, photographs and shares wholesome plant-based recipes that everyone can enjoy. Emily is a freelance recipe developer and contributor to Vega’s Recipe Center. She is the author of the best-selling raw vegan desserts cookbook, Rawsome Vegan Baking, and as well as 100 Best Juices, Smoothies & Healthy Snacks. Emily is also currently working towards a history major at Simon Fraser University. In her spare time she practices mediation, hugs trees, dances all night, wishes she could cuddle slugs, records her dreams, and generally is just in awe of the multi-verse. She lives near Vancouver in beautiful BC, Canada.