Carrot Cake Bites

Serves 12

20 Minute Prep Time

By Vega on May 26, 2011 , categorized in Snacks

We love to find creative ways to use the pulp that’s left after juicing our favorite fruits and veggies. These carrot cake bites are a fantastically delicious way to turn what otherwise would have been compost, into something truly delicious. If you love these little bite sized treats, you might like a couple of our other vegan snack recipes. Our vegan protein balls and vanilla oat protein balls are two of our faves.


  • 1 cup carrot pulp
  • ¼ cup pecan nuts
  • ½ cup coconut flakes (bigger flakes soaked)
  • Hand full raisins
  • 7 pitted dates
  • 2 tsp cinnamon, ground
  • 1 tsp fresh finely grated ginger
  • Pinch of ground cloves
  • 1 cup almond flour


  1. Mix all in food processor EXCEPT raisins, carrot pulp and almond flour.

  2. Place mixture in a bowl then add the rest. Mix until well incorporated.

  3. Form into bite size blocks. Coat with cinnamon, coconut or your favorite coating!


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