Blackberry Currant Sangria Mocktail

Serves 2

5 Minute Prep Time

By Paige Snyder on November 26, 2016 , categorized in Sides & Appies


Add some effervescence to your sangria with sparkling cider and kombucha. Sangria is one of those drinks that is delicious all year round, because you can mix up to include seasonal fruits. I love it with luscious blackberries and raspberries, but you can add whatever you like!


  • 1 serving Vega® Vitamins - Blackberry Currant - Box of 20 Single Packs
  • 4 oz water
  • 2 pints fruit (I used blackberries and raspberries; you can also use pear, apple, orange, or pomegranate)
  • 1 cup sparkling cider or non-alcoholic cider
  • 4 oz kombucha (I recommend grape or another berry flavor)
  • If you want a more traditional drink, replace the sparkling cider with your favorite wine.


  1. Place the washed fruit in the sparkling cider. If possible let it soak overnight.

  2. Add the kombucha and Vega Vitamins mixed with 4oz. of water.

  3. Serve chilled, over ice with your favorite fruit as garnish.

Paige Snyder

Paige Snyder works at Vega as a Regional Educator. She is a plant-based nutritionist who specializes in sport performance, stress management, and achieving your optimal weight. Paige is currently completing her Masters in Nutrition from the University of Bridgeport, and loves to develop raw dessert recipes.