Mint Chocolate Avocado Mousse

Serves 2

5 Minute Prep Time

By Angela Simpson on December 29, 2016 , categorized in Snacks

vegan mousse

Dark, rich and decadent with a hint of mint, this chocolate vegan mousse makes getting some veggies easy. In fact, I think you’ll want seconds! The zucchini in this recipe helps to increase the size of each portion without significantly affecting the overall taste of the pudding. However, feel free to leave it out if you prefer.


  • 1 large avocado, pitted and skinned
  • 1/2 cup diced zucchini
  • 1/2 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 1/4 cup Silk® Original Unsweetened Almondmilk or other non-dairy beverage
  • 1 serving Chocolate Vega® Essentials
  • 2 Tbsp unsweetened cocoa or cacao powder
  • 1 to 2 tsp maple syrup (optional, to sweeten)
  • Pinch of sea salt, to enhance sweetness
  • Fresh organic mint, to garnish


  1. Put the first five ingredients in the food processor and process until completely smooth.

  2. Add all remaining ingredients and continue to puree, again until completely smooth and incorporated.

  3. Adjust sweetness to taste with maple syrup if desired.

  4. Serve garnished with fresh mint sprigs.

Angela Simpson

Angela is an avid runner and triathlete, health coach, healthy food enthusiast, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her goal is to encourage and inspire others to live their lives to the fullest, making the most of every day by setting goals and chasing them with passion. When she's not creating new recipes in her kitchen and working with clients, you'll find Angela out for a run, at the farmer's market, and exploring Vancouver, the city she's now proud to call home.