Apple Streusel Gluten-free Muffins

Serves 18

30 Minute Prep Time

By Bridgette Clare, RHN on February 2, 2015 , categorized in Breakfast, Snacks

Apple-Streusel-Gluten-free-Muffins

Yes, the rumors are true. You can bake with Vega One. If you’d like to know more about heating Vega products check out this FAQ post. I hope you’ll enjoy these muffins as much as I do!

Ingredients

  • Muffin Ingredients :
  • 1¾ cups gluten-free all-purpose flour
  • 1½ tsp baking soda
  • ¾ cup coconut sugar
  • ½ tsp salt
  • 1 Tbsp cinnamon
  • 1 serving French Vanilla Vega One™ Nutritional Shake
  • 1 cup room temperature almond milk
  • ⅓ cup apple sauce
  • 1 Tbsp apple cider vinegar
  • 1½- 2 cups diced apples (Granny Smith or Macintosh work well)
  • Streusel Topping :
  • 1/2 cup coconut sugar
  • 1/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup softened vegan butter
  • Handful chopped candied ginger
  • Handful chopped nuts (almonds, walnuts, etc.)

Preparation

  1. Preheat oven to 350F and line a muffin tin with silicone liners.

    Note: Once fully cooled these muffins can be stored in an airtight container and frozen for use at a later date.

  2. In a large bowl, mix together flour, baking soda, coconut sugar, salt, cinnamon and Vega One. Once combined set aside

  3. In a separate bowl mix together almond milk, apple sauce and apple cider vinegar.

  4. Add wet ingredients and dry ingredients, diced apple and gently fold together. Keep a few lumps in the batter and avoid over mixing to prevent the muffins from getting too tough.  Set aside while you make streusel topping.

  5. Make streusel topping: Combine flour, coconut sugar, oats, cinnamon and salt together. Cut in softened butter until mixed. The streusel should be crumbly.

  6. Fill muffin cups 3/4 full with batter. Top with streusel. Top with a sprinkle of chopped candied ginger and chopped nuts.  Bake for 20 to 25 minutes.

  7. Remove muffins from tin to a cooling rack after 5 to 10 minutes. Enjoy immediately!

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!

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