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Coconut Peach Frozen Yogurt

Serves 2 10 minute prep time

By Angela Simpson on August 7, 2016, categorized in Dessert

Coconut Peach Frozen Yogurt

Put a few perfectly ripened peaches from the farmer’s market to good use this summer with this light and refreshing Coconut Peach Frozen Yogurt. The juicier, the better, and if you’ve got a few extras lying around, be sure to freeze them too so you can enjoy this rich dessert all year round.


coconut peach frozen yogurt


  • 1 454g/16 oz tub So Delicious® Plain Cultured Coconut Milk yogurt
  • 1 scoop Vanilla Vega Sport® Performance Protein
  • 1/4 cup Silk® Unsweetened Coconut Beverage
  • 1 Tbsp fresh peeled ginger
  • 1 tsp vanilla extract
  • 2 ripe peaches, pitted and diced
  • 2 Tbsp toasted flaked coconut


  • Add all ingredients to a blender except for one of the peaches and the flaked coconut. Puree until smooth.

  • Transfer the mixture to a freezer-safe container and stir in the remaining diced peaches and toasted flaked coconut. If you prefer a smooth frozen yogurt, toss both peaches and the toasted coconut in the blender rather than stirring them in afterwards.

  • Freeze the frozen yogurt mixture for 4 to 6 hours.

  • When frozen, scoop and serve topped with additional fresh peach slices if desired.

Angela Simpson

Angela is an avid runner and triathlete, health coach, healthy food enthusiast, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her goal is to encourage and inspire others to live their lives to the fullest, making the most of every day by setting goals and chasing them with passion. When she\'s not creating new recipes in her kitchen and working with clients, you\'ll find Angela out for a run, at the farmer\'s market, and exploring Vancouver, the city she\'s now proud to call home.
Angela Simpson

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