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Coconut Peach Frozen Yogurt

Serves 2 10 minute prep time

By Angela Simpson on August 7, 2016, categorized in Dessert

Coconut Peach Frozen Yogurt

Put a few perfectly ripened peaches from the farmer’s market to good use this summer with this light and refreshing Coconut Peach Frozen Yogurt. The juicier, the better, and if you’ve got a few extras lying around, be sure to freeze them too so you can enjoy this rich dessert all year round.


coconut peach frozen yogurt


  • 1 454g/16 oz tub So Delicious® Plain Cultured Coconut Milk yogurt
  • 1 scoop Vanilla Vega Sport® Performance Protein
  • 1/4 cup Silk® Unsweetened Coconut Beverage
  • 1 Tbsp fresh peeled ginger
  • 1 tsp vanilla extract
  • 2 ripe peaches, pitted and diced
  • 2 Tbsp toasted flaked coconut


  • Add all ingredients to a blender except for one of the peaches and the flaked coconut. Puree until smooth.

  • Transfer the mixture to a freezer-safe container and stir in the remaining diced peaches and toasted flaked coconut. If you prefer a smooth frozen yogurt, toss both peaches and the toasted coconut in the blender rather than stirring them in afterwards.

  • Freeze the frozen yogurt mixture for 4 to 6 hours.

  • When frozen, scoop and serve topped with additional fresh peach slices if desired.

Angela Simpson

Angela Simpson is a Holistic Wellness Coach and Culinary Nutrition Expert living in Los Angeles, California. Her blog, My Fresh Perspective is a destination for healthy whole food recipes, nutrition and fitness tips, personal development and all things holistic health. Her mission is to use her professional training and personal experiences to educate and inspire as many women as possible to live their best lives.
Angela Simpson

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