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Vegan Banana Protein Pancakes

Serves 3 20 minute prep time

By Vega on July 11, 2013

Vegan Banana Protein Pancakes

Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start the day.


  • 1 large banana, mashed
  • 1 tsp vanilla extract
  • 1 cup non-dairy milk (almond, coconut, rice etc.)
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp cinnamon
  • 1 Tbsp coconut oil
  • Optional Toppings: Banana slices, chopped nuts, maple or agave syrup
  • 1 serving Vega® Protein & Greens


  • Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.

  • In a separate bowl, mix remaining dry ingredients.

  • Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.

  • Melt coconut oil in a non-stick pan over medium heat, or use a griddle .

  • Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).

  • Top with fresh fruit, nuts, or syrup and enjoy!


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