Squash, Pomegranate, & Kale Salad
Serves: 2
Prep: 45 Min
December 2014
Get greens, and Omega-3 ALA from Vega® Omega Oil Blend, in this colorful Squash, Pomegranate and Kale Salad.
Ingredients
- 1 butternut squash, peeled and sliced into bite-sized pieces
- 1 tsp poppy seeds
- 2 tsp extra virgin olive oil
- Seeds of one pomegranate
- 1 head of kale, washed and torn into bite-sized pieces
- ½ red onion, sliced
- ¼ cup maple syrup
- ½ cup rice wine vinegar
- Juice of one orange
- ½ cup Vega® Antioxidant Omega Oil Blend
Preparation
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Preheat oven to 375 °F.
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Coat sliced squash with olive oil and poppy seeds, bake for 30 minutes or until soft. Allow to cool to room temperature.
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Combine kale, cooled squash, pomegranate seeds, and red onion in a large salad bowl.
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Wisk together maple syrup, rice wine vinegar, orange juice, and Vega® Omega Oil Blend.
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Dress salad immediately before serving.
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