Warm up on a winter’s night with a steaming mug of Mexican Hot Chocolate or Salted Dark Hot Chocolate.
- Hot Chocolate Base
- 1 cup Silk Almondmilk or Silk Coconutmilk, unsweetened
- 1 serving Chocolate Vega® Essentials
- Mexican Hot Chocolate Variation
- ⅛ tsp nutmeg
- ⅛ tsp cayenne
- ⅛ tsp cinnamon
- ½ Tbsp cocoa powder
- Salted Dark Chocolate Variation
- ½ tsp sea salt
- ½ oz. dark chocolate, melted
In a small saucepan, warm non-dairy milk until hot.
In a blender, blend warm milk, Vega® Essentials and ingredients for either Mexican Hot Chocolate or Salted Dark Chocolate.
Pour into mug and enjoy!