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Gingerbread Smoothie Recipe

Serves 1 5 minute prep time

By Miranda Malisani, RNCP on December 18, 2014

Gingerbread Smoothie Recipe

Holiday flavors are warm, cozy and nourishing to the soul. The challenge is often finding beverages that don’t come with a heavy dose of calories, unhealthy fats and artificial ingredients. Miranda Malisani’s gingerbread smoothie provides the delectable gingerbread flavor enjoyed most this time of year with health-promoting nutrients.


  • 1 cup gingerbread herbal tea (steep one tea bag in 1 cup hot water for 10 minutes and chill)
  • ½ cup frozen unsweetened almond milk
  • 1 serving Vanilla Chai Vega One™ Nutritional Shake
  • 3 pitted Medjool dates
  • 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, cloves, ginger, allspice)


    1. Blend ingredients in a high-powered blender and enjoy the warmth (or chill) of the season!


    • If you can’t find gingerbread herbal tea, replace with ginger tea or 1 inch fresh ginger root.
    • Freeze almond milk in ice cube trays ahead of time. Forgot to chill? Just use regular almond milk and add 3 ice cubes

Miranda Malisani, RNCP

Miranda is a nationally recognized Holistic Nutritionist, freelance writer and regular contributor to Vega’s Expert Panel. She offers realistic nutritional information on various lifestyle and news programs across Canada. She coaches individuals in Toronto, but also offers online consultations globally. Miranda believes that creating change and succeeding in your goals begins with visualizing it first.
Miranda Malisani, RNCP

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