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SHOP MYVEGA CANADA

Salted Caramel Latte

Serves 1 5 minute prep time

By Bridgette Clare, RHN on December 2, 2015, categorized in Breakfast, Smoothies

Salted Caramel Latte

Skip the coffee shop lineup and treat yourself to this salted caramel latte. With all the sweet, salty and oh-so-creamy deliciousness, it’s hard to believe you’re sipping on 20 grams plant-based protein, as well as veggies and greens but believe me, it’s true.

Ingredients

  • 1 cup Silk coconut milk
  • 1/2-1 scoop Vega® Essentials
  • 1 Tbsp caramel sauce (no caramel sauce, no problem. Use one frozen date and 1 tsp vanilla instead)
  • 1/2 cup coffee, hot or leftover (cold)
  • 1/2 tsp sea salt
  • Optional topping: coconut whipped cream

Preparation

  • Make It Hot Directions:

  • Combine milk and caramel and warm over medium heat.

  • Blend warm milk. Vega Essentials and sea salt in a blender until frothy.

  • Pour blended mixture over coffee.

  • Spoon froth from the blender on top.

  • Top with a dash of sea salt and caramel drizzle. Make it extra decadent with coconut whipped cream.

  • Make It Iced Directions:

  • Blend milk, caramel, Vega Essentials and sea salt in a blender until frothy.

  • Fill a tall glass half with ice.

  • Pour coffee over ice and top with milk.

  • Top with a dash of sea salt and caramel drizzle.

  • Make It a Smoothie Directions:

  • Blend with 1 frozen banana.

  • Top with a dash of sea salt and caramel drizzle.